Thanksgiving Classics

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Thanksgiving Classics

Here are some classic and vintage Thanksgiving side dish ideas, many of which have been staples for decades:

Mashed Potatoes: A timeless classic, often served with a generous amount of butter, cream, or a bit of cream cheese.
Sweet Potato Casserole with Marshmallows: The ultimate sweet and gooey retro side, typically a blend of mashed sweet potatoes, sugar, butter, and spices, topped with a blanket of toasted marshmallows.
Candied Yams/Sweet Potatoes: Whole or sliced sweet potatoes glazed with a syrup of brown sugar, butter, and sometimes orange juice, often baked until caramelized.
Scalloped Potatoes (or Potatoes Au Gratin): Sliced potatoes baked in a creamy, cheesy sauce, usually with a crisp, golden top.

Green Bean Casserole: The iconic mid-century dish made with canned cream of mushroom soup, canned green beans, and topped with crispy fried onions. It's a true classic!
Creamed Onions: Small pearl onions cooked in a rich, creamy white sauce, sometimes with a touch of nutmeg or cheese.
Broccoli Cheese Casserole: A comforting, baked side dish combining broccoli with a creamy cheese sauce, often with a buttery cracker or breadcrumb topping.

Classic Bread Stuffing/Dressing: Often made with dried cubed white bread, poultry stock, celery, onions, and lots of herbs like sage and thyme.
Cornbread Stuffing/Dressing: A Southern-style staple, using cornbread as the base for the stuffing, giving it a more moist and crumbly texture.
Potato Rolls: Soft, slightly sweet dinner rolls made with mashed potatoes mixed into the dough, which keeps them incredibly tender.

Corn Pudding (or Corn Casserole): A Southern-inspired, custardy baked dish made with whole kernel corn, creamed corn, eggs, and often a touch of sugar or cornbread mix.
Glazed Squash Medley: Simple roasted or baked butternut or acorn squash with a sweet butter or maple syrup glaze.

Homemade Cranberry Sauce: A simple, bright, and tart sauce made from whole cranberries, sugar, and water—a refreshing contrast to the rich meal.
Ambrosia Salad: An old-fashioned Southern "salad" (more of a dessert) made with a mix of mandarin oranges, crushed pineapple, shredded coconut, marshmallows, and sometimes sour cream or whipped cream.
Jell-O Mold/Congealed Salad: While perhaps a little too vintage for some, dishes like a Cranberry-Raspberry Jell-O mold with fruit and walnuts were very popular in the mid-20th century.